How Can I Make My Kundli Online Free

Prepare and maintain tasty sauces and other foods can be very simple if you know some tricks. So you maintain the flavor, color and texture of all of them for longer.

good digestion

broccoli broccoli
If you find it indigestible, can follow a few tips to stop being so. One of the most popular is add a few drops of white vinegar for cooking.

Cauliflower odorless

Cook colitlor a cabbage or a home is often synonymous with a bad smell. One way to prevent it from spreading throughout the house is partially cover the pot in which it is prepared and placed on top of the lid a crumb of bread soaked in vinegar

thick cream


When sauces and creams that accompany the recipes are more liquid than recommended, can be thickened with potatoes. To do this, you have to cook them, blend them before adding. You can also use cornstarch.

over white rice


To make white rice is even whiter, some alternatives are to add a few drops of lemon 0 vinegar for cooking. Not noticeable in the taste, but sl on color.

most desirable Artichokes

By including dishes and recipes artichokes tend to oxidize and lose their original color. If you're help , just have to boil them in water a little flour, salt and a splash of lemon juice, keep the tone light green and were more apetecib them .

Onions do not mourn

One of the most common situations when you peel and onions, especially if fresh, is to cry my eyes. To avoid simply leave them in the refrigerator several hours before use.

A stiff

The best way to beat the whites until stiff is to have eggs removed fridge for a while before they are at room temperature. Once separated the white from the yolk, you just have to beat to climb.

Salsa Vinaigrette This classic dressing is
quickly prepared with salt, pepper and vinegar to taste. Then oil is added to the mixture (three times that of vinegar) and moves until it thickens Iigeramente.

Ketchup longer

tomato sauce over after a dish is kept in perfect condition when poured into a glass jar and add above and below a drizzle of olive oil. EI oil is left on the surface, without mixing with the sauce, and creates a protective layer that prevents the bad place.

black olives Store

this type of olives taste better if stored in an appropriate way : we must put them in a glass jar and the only thing needed is to add a few garlic cloves and a sprig of thyme. Then covered with olive oil and let stand until ready to eat.

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