This recipe is from my favorite Mexican, Hanako, the few ingredients you have and how rich you are .. there is some small change, but small lol
Ingredients: 2 people - 9PP / serving
satiety Rice .....................
7PP .................. 1 / 2 can of crushed tomato 2 large carrots
90g peas ............... 1pp ............................ 1 Cd
olive oil ............... 3pp ....................
Salsa or other hot chili pepper (optional)
Ingredients: 2 people - 9PP / serving
satiety Rice .....................
7PP .................. 1 / 2 can of crushed tomato 2 large carrots
90g peas ............... 1pp ............................ 1 Cd
olive oil ............... 3pp ....................
Salsa or other hot chili pepper (optional)
parsley salt
Preparation:
Peel and cut carrots. Place in a pot
tablespoon of oil, heat, add the tomato and parsley, season with salt and cook a few minutes. Add water, twice that of rice or a little more, and bring to boil, reduce heat and add the rice, carrots, peas and a little pepper if desired. Cover and cook until the rice is ready. Print
tablespoon of oil, heat, add the tomato and parsley, season with salt and cook a few minutes. Add water, twice that of rice or a little more, and bring to boil, reduce heat and add the rice, carrots, peas and a little pepper if desired. Cover and cook until the rice is ready. Print
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