fruits That last point in time, keep certain foods in the freezer to develop your own balsamic vinegar is very easy following a series of simple steps.
Garlic with all the flavor
By adding garlic to the casserole, it is possible to stay soft to cook, and give all the flavor they should. If first browned in a skillet and add to the pot when are a few minutes so that the dish is ready the problem will be solved.
Easy Clean microwave Clean the inside with less effort is very useful to introduce a glass of water, a dash of vinegar and another lemon for about four minutes. The steam generated for easy cleaning. Then just pass a cloth.
Peel the beets
The best way is to grab the stem with both hands and divide them in half. Then, remove the fibrous skin from the outside and soaked in cold water to prevent oxidation.
Pears longer there a way to make sure the pears take longer to go to put in a bowl: the most important thing is that they are positioned with the stem side up and not touching each other.
nutritious vegetables during cooking, some foods such as vegetables lose some of its elements nutritious. Avoiding it is as simple as putting them to boil when the water is already hot (about 100 degrees).
Lamb tastier A trick to get the leg of lamb is more flavorful when cooked is injected with a syringe white wine or brandy in different areas.
Vinegar flavored
If you develop your own malt vinegar, thyme or any other variety, should be placed in a bottle of wine vinegar herbs. When spending a few days, have picked all the flavor and ready for use.
Odorless garlic
After peeling the garlic, the hands are impregnated with the smell and can be difficult to remove. The easiest thing to do is put your hands under running cold water for a while, without scrubbing. Disappear as if by magic.
Artichokes with good looks
Artichoke, like other foods, is usually black to stay a while in the water. To avoid this, you only have to take a squirt of lemon in the water.
If you develop your own malt vinegar, thyme or any other variety, should be placed in a bottle of wine vinegar herbs. When spending a few days, have picked all the flavor and ready for use.
Odorless garlic After peeling the garlic, the hands are impregnated with the smell and can be difficult to remove. The easiest thing to do is put your hands under running cold water for a while, without scrubbing. Disappear as if by magic.
Artichokes with good looks Artichoke, like other foods, is usually black to stay a while in the water. To avoid this, you only have to take a squirt of lemon in the water.
Freeze To freeze beans or garbanzo beans and avoid losing, just keep them soaked overnight, rinsed thoroughly with clean water and leaving them to drain for half an hour . Then placed in airtight bags and put directly into the freezer.
Source: Cooking Healthy and Natural
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