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Ingredients: 4 people -8pp/ración

4 trout ration ....... 20pp ......................... 140g prosciutto fat
7PP
............... ......................... 5 cts oil 5pp
.................... 4 cloves garlic, parsley


Preparation:

Ask the fishmonger to clean their trout to complete, remove the head, viscera and spine.

Wash and dry the trout, open, fill each with a slice of ham 20g and close. If possible, fill them with hours in advance and resfrigerar to take the taste of ham and salmon, although it would be better said that hehe ajamonen

Place in a baking tray and place paper fish, paint the surface with two teaspoons of oil. Place in the preheated oven, allow to sear for about ten minutes, while, cut the garlic into small pieces, the remaining 60g of ham into small cubes and brown in a skillet with a tablespoon of oil, when it is lightly browned, remove from heat and add parsley, put over the trout, bake a couple of minutes and ready ..

Serve hot with a salad dressed with lemon time.

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